Flavor of the Hill Country: Texas-German Recipes from the Sauer-Beckman Living History Farm
	Code: F0130 Author: Randolph Jorgan Publisher: Western National Parks Association ISBN: 9781877856020 Soft cover: 60 pages, 8.5" x 10". Member Price: $2.14 Non-Member Price: $2.50 Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent. ^~Author: Randolph Jorgan ^~Publisher: Western National Parks Association ^~ISBN: 9781877856020 ^~Soft cover: 60 pages, 8.5" x 10".
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